Skip to main content

NYC Part 2 For the Love of Pastrami

In my opinion you have to eat certain things when in New York City. You have to eat pizza (you also have to call it a "slice" when you order). You have to eat a large pretzel, which I have had my fill of forever and did not eat on this trip and you have to eat a pastrami sandwich.

 I love pastrami, a Rueben Sandwich is possibly one of my favourite things in the world. The pastrami sandwich in New York is one of the great joys in my life when ever I am there.

 We were on the way back from High Line Park and waiting for our tour of SOHO to start and had about an hour to kill so we asked one of the locals in the shops where a good place to eat would be. They pointed us about a block over to Amelias diner.

This is a typical diner. long bar with round stools. Decor of bright orange and wood tabled booths. Looked like every diner in the 60s you have every seen on TV. You are blasted by the smell of coffee and bacon when you walk in.

We were seated and I was blown away by the size of the menu, about 5 pages of choices. I did not look to far though, this was the perfect place to get my Pastrami Sandwich.

Not much to tell, it arrived cut diagonally and toasted. stacked high with shaved pastrami, sauerkraut mustard and cheese. Served with fries. I was in heaven.

If you are in NYC and need to hunt down a good pastrami to satisfy your craving. this is a good place to go.


Cheers and Bon appetit

Whisky G

7/10 (points lost for tiny not so clean bathroom)




Comments

Popular posts from this blog

The Blue Fox Café. Victoria BC.

  You know when fate steps in? Well this is what happened the morning that D and I ended up at the Blue Fox Café . The plan had been to got to Floyd's for an astounding breakfast that I had only heard rumours about.   We were disappointed to find that Floyds had been permanently closed and we were sadly not going to be able to flip double or nothing for our breakfast.     Cold and still wanting breakfast we had to make a call, and I remembered The Blue Fox, a kitschy breakfast nook I had been ages ago with a friend, so we went searching.   The Blue Fox is unassuming from the outside, with small sign out front with the name of the restaurant and the simple statement of specials. We wandered in.     The dining room felt a lot like you were cramming into Gramma’s kitchen, red brick walls and tables were stuffed cheek by jowl. It was packed. We were given menus in the small waiting area, and we got the impression quickly that the ide...

Tidal Taco Shack, Qualicum Bay, BC.

 This taco joint has been on the Vagrant Foodies “Must Try” list for some time now. We have been hearing good things for a couple years now.   We waited 45 minutes for tacos at a beach-side parking lot, on a hot day with no shade to be found.   To be fair, the wait is always long, and they have a sign posted right near the window stating the wait is usually 30 minutes to an hour. It’s a popular place.     It’s truly a shack. A tiny shed like structure with a dozen or so picnic tables out front of it. We stepped to the window and browsed the menu which consists or six or so tacos, all of which can be made into burritos or salads as well.   We decided on four tacos between the two of us: one prawn, one fish, and two beef.   When we got there all the tables were occupied, so we sipped Mexican soft drinks and sat on the rocks and watched the ocean surf. It’s quite a beautiful location.   Although it it a busy place, I was struck by...

Back at the table

Hello foodie fans,  It’s been a little while since you have heard anything from us, life gets busy and we have been no exception.  With the imminent return  of the sun , myself and Chef D are planning our return to society from our long winter sleep as well and we are looking forward to a few new places around home to eat and check out.  Spoiler alert Victoria BC is on our list in the next few weeks for our annual VF foodie getaway. Hope you have been enjoying Chef D and his beer of the week reviews. Planning on adding Wine Wednesday to that mix along with a few other food related pages that we have in the works.  So with much love and growling stomachs we will be seeing you very soon. Stay tuned  Whiskey G.