Day drunk and starving. This is how we approached the door to Fishhook at Mermaid Wharf in Victoria. D and I had started another day in Victoria looking for a way to shake the day-before’s combination of sleep deprivation and hangover (both food and alcohol) So naturally after touring Value Village looking for treasures for our future Van, we went to the brewery for a couple hours. Without breakfast. This Brought us to noon and Fishhook where I personally planned to devour anything I could find.   Fishhook is an Indian/seafood restaurant. Really. In all the fusion type places we have eaten and all the shows that we have watched I had not seen anyone proclaim themselves that. I was very very interested in what Fishhook had to offer. The view was beautiful looking out at the water and the restaurant itself did a very good job of feeling “nautical”. Sea and stormy blue colours and local art. A split level dining room with just a slight ramp separa...

I have recently made the decision to embark on an eating lifestyle that I have done in the past and I know makes me feel better in my body and in my life. I am also a die hard foodie and these two things do not always work very well together. If you have ever had any sort of dietary restriction and you love food then you know how daunting it can be to look at a menu and see it as more of an algebra equation as you try to figure out what to eat. I promise you , when those orders go to the kitchen, it can make a chef''s life a nightmare if you are not competent at the way you order. So to give a little context, in my world I have opted to go into a low carb high dietary fat eating style.  Also known as Ketogenic due to the process it begins in your body of using stored body fat for energy. I wont get too in depth in my reasoning except to say there is excellent evidence to support this way of eating in the fight against cancer and other body ailments that I am genetically v...

Recently I went rogue on Chef D and went to visit a girlfriend of mine in Prince Rupert B.C.  I was thrilled for the mini vacation into a part of the province that I had not been to before, but above that, Prince Rupert sits right on the ocean and is renowned for its seafood. I really love seafood. I have a secret to confess, I am on the quest for the perfect seafood chowder. I mean really on a quest. If a place has it on the menu I have to add it to my meal somehow. Its almost compulsive at this point. So my girlfriend knows this of me and she already had a plan in place for us when I arrived. She had earmarked three places with chowder that she insisted I try to see if maybe the perfect chowder resides in the little fishing town. On my first morning there we set off walking down the many many MANY hills into a part of Prince Rupert called Cow Bay.  True to its name indeed! There are cow prints and small cow figures around wherever you look, acutally It gave a charm t...

  I've been to Wasabiya quite a few times. I wouldn't say I frequent the place. It's very popular and sometimes hard to get a seat in the small establishment unless you reserve ahead of time, and when the urge for sushi strikes I want it now. Most recently Whiskey I treated ourselves last Thursday.  There is good reason why this small sushi joint is always bustling. Every single time I've dined there the quality and freshness of the ingredients is superb. The consistency is one of many reasons why locals flood to Wasabiya. The friendly, casual-but-not-too-casual service and atmosphere is another. With just a handful of tables and seats for about six people at the bar, one could almost imagine being in a small side-entrance sushi den somewhere in Japan.  What brings me back time and time again however, is one of the most refreshing delicious dishes I have ever had the pleasure to consume. The popular, almost legendary smoked salmon salad. Cold smoked wild salmon...