This taco joint has been on the Vagrant Foodies “Must Try” list for some time now. We have been hearing good things for a couple years now. We waited 45 minutes for tacos at a beach-side parking lot, on a hot day with no shade to be found. To be fair, the wait is always long, and they have a sign posted right near the window stating the wait is usually 30 minutes to an hour. It’s a popular place. It’s truly a shack. A tiny shed like structure with a dozen or so picnic tables out front of it. We stepped to the window and browsed the menu which consists or six or so tacos, all of which can be made into burritos or salads as well. We decided on four tacos between the two of us: one prawn, one fish, and two beef. When we got there all the tables were occupied, so we sipped Mexican soft drinks and sat on the rocks and watched the ocean surf. It’s quite a beautiful location. Although it it a busy place, I was struck by how slowly they get food out. In that
Day drunk and starving. This is how we approached the door to Fishhook at Mermaid Wharf in Victoria. D and I had started another day in Victoria looking for a way to shake the day-before’s combination of sleep deprivation and hangover (both food and alcohol) So naturally after touring Value Village looking for treasures for our future Van, we went to the brewery for a couple hours. Without breakfast. This Brought us to noon and Fishhook where I personally planned to devour anything I could find. Fishhook is an Indian/seafood restaurant. Really. In all the fusion type places we have eaten and all the shows that we have watched I had not seen anyone proclaim themselves that. I was very very interested in what Fishhook had to offer. The view was beautiful looking out at the water and the restaurant itself did a very good job of feeling “nautical”. Sea and stormy blue colours and local art. A split level dining room with just a slight ramp separating the two,